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anny86 @ 04:18 pm: oven roast potatoes
Preheat oven to 425F.

In a large pot, add cold water and soak the potatoes with a little salt. (It is important to start the potatoes in cold water)

Bring it to a rolling boil. Turn down the heat to a simmer for 3-4 minutes. Not more than that.

Drain water and set potatoes aside.

In another pan, heat the olive oil, add the garlic and let it turn slightly brown. Remove garlic from the oil. Now add any spices you might want, get creative! (black pepper, chilly powder, oregano, salt) Turn off heat.

Add the partially boiled potatoes into the oil and toss well till coated with oil and spices.

Grease a baking sheet, and place potatoes in a single layer and bake at 425F for about 30 minutes or till golden brown and crispy.

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